LETU Faculty and Staff to serve up Annual Senior Breakfast Dec.12
Fri, Dec 5 2008
The LeTourneau University faculty and staff
will honor graduating seniors in a time of memorable celebration and appreciation at the Annual
Senior Breakfast 9 a.m. on Friday, Dec. 12, on the third floor of the Memorial Student
Bon Appétit, LETU’s food service provider,
will serve egg casserole, potatoes and drinks, while faculty and staff members will contribute
The LETU student affairs committee requests
that faculty and staff cook recipes that may have been handed down from generation to generation in
their own family or something that they are famous for around campus to share with a special part
of the LETU family.
“This is a tremendous opportunity to be
blessed by our senior students and to let them know what they have meant to us,” said Vice
President for Student Affairs Dr. Doug Wilcoxson.